Chinese cooking class

Ok I have to admit it... It doesn't look like I'm a good interested student in this picture but sometimes pictures don't tell the right thing;-)

I had a great time today during cooking class and I truly enjoyed it. 

Here's the first dish coming up: Bok Choy

And here's the second: Gong Pau Ji Ding

And the third: Gu Lau Rou

I missed the fourth: Gan Bian Si Ji Dou, the fifth: Tang Cu and the sixth: Jiaozi (aka dumplings) because of talking to much...but here are almost all of them

And finally a group photo of us:-)))

Thanks to Jamie, Mr Li, Daniela for organizing this event!